We’re Back!

Hey there!

Hope everyone has had a good summer!? We have here at Harvington Youth Project, but now we’re getting cosy and thinking about long Autumn evenings! Both 7+ and 10+ groups start back up next week, times as follows:

10+ – Tuesday 6th September: 6:30pm – 8:00pm
7+ – Thursday 8th September: 6:30pm – 7:45pm

Hope to see you all there! Details of the terms activities will be posted soon – so keep an eye out!

Easter

Hi everyone!

You should have received a letter already – so this is just a reminder!

The Adventurers and 10+ groups are joining forces tonight at 6pm. To create and star in an Easter Play, which has been named by some of the older youth as After The Cross.

Some of the 10+ ladies will be directing the rest of the group and we’re hoping to learn it in an hour!!! Speedy acting!

Parents are reminded to come and collect their children at 7pm so that they can watch the performance!

 

There is no 13+ this week. All groups will return as normal following the holidays. Keep checking back for more information on programmes and rotas.

Happy Easter everyone🙂 x

 

Cookies!

A while back we made some cookies in our youth group. These cookies were so delicious that a number of young people have asked if we will put the recipe on the website, so here it is..!

Tollhouse Cookies*

340g plain flour
1 tsp bicarbonate of soda
1/2 tsp salt
225g unsalted butter
150g granulated sugar
150g unrefined light brown sugar
2 tsp vanilla essence
2 eggs
200g chopped pecans
150g dark chocolate chips

Pre-heat the oven to 190C. Grease and line a 23 x 33cm tin.

Sift together the flour, bicarbonate of soda and salt.

Beat the butter and sugars together with the vanilla essence. Beat in the eggs. Stir the flour mixture, nut and chocolate chips into the mixture.

Spoon the mixture into the tin. Bake for 25 minutes until golden and firm. Cool in the tin for five minutes and cut into squares. Remove from the tin and cool on a wire rack.

Store in an airtight container for three to four days.

For a crispier biscuit, put dollops of the mixture on to a greased baking tray.

You can substitute the pecans and chocolate chips for anything you like (within reason!).

Enjoy!!

 

* Recipe taken from 500 Cookies, by Philippa Vanstone

Happy New Year!!

Welcome to 2016!

Here at the Youth Project we’re really excited to see in a new year with all it’s possibilities for new chances and new adventures with the young people of Harvington!

Our groups start back next week at their normal times, see below for specific groups:

7+ | Thursday 14th January | 6:30pm – 7:45pm

10+ | Tuesday 12th January | 6:30pm – 8:00pm

13+ | Friday 15th January | 6:30 – 8:00pm

Defenders | Sunday 17th January | 7:00pm – 8:00pm

If you would like any information about the specific groups please don’t hesitate to leave us a comment, or alternatively, email Hannah at hannahowen088@gmail.com.